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Tickets now available for The Dirty Dozen Supper Club!
Tickets now available for The Dirty Dozen Supper Club!

Catering

Butternut Squash Raghu with seared scallops, Angela hair pasta and truffle sage oil, Starter dish.
Red wine poached pears, endive, wild baby greens, dragonfruit vinaigrette. The kookery catering.
Crowd favorite! Chili Lime Thyme deviled eggs by chef Shieya of The Kookery Los Angeles.
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