Chef Shieya creates Specialty Food and draws from every part of her life's experiences. During her childhood in South Texas she learned traditional Latin American dishes from her father. As a young mother she was handed down West Indian recipes in New York City. In her Fine Dining career while working at Nobu in Los Angeles , Shieya gained invaluable knowledge of rare ingredients and discovered her love of creating sauces at Wolfgang Puck. No ingredient is off limits and nothing is too crazy to try. She has crafted a worldly experience through her sauces, spice blends and pickled & preserved creations with her Pantry products. Come join Shieya at the Kookery Loft in DTLA and take the journey and explore her curated dishes and wildly imaginative concepts.
Were all about Kooky here. Come let lose and enjoy the Kookery lifestyle at the Loft! Magic Shows, Tattoo parties? Yes that’s right! Dining experiences created by our Los Angeles, LA Chefs with unique concepts to Specialty Food that allow you to enjoy fine dining in a totally new way!
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