Chef Shieya creates Specialty Food and draws from every part of her life's experiences. During her childhood in South Texas she learned traditional Latin American dishes from her father. As a young mother she was handed down West Indian recipes in New York City. In her Fine Dining career while working at Nobu in Los Angeles , Shieya gained invaluable knowledge of rare ingredients and discovered her love of creating sauces at Wolfgang Puck. No ingredient is off limits and nothing is too crazy to try. She has crafted a worldly experience through her sauces, spice blends and pickled & preserved creations  with her Pantry  products. Come  join  Shieya  at  the Kookery  Loft  in  DTLA  and  take the journey and explore her curated dishes and wildly imaginative concepts.